G-men

Whether you’re after udon to round off a meal or a substantial rice bowl, G-men offers both, alongside soba, teppan-grilled dishes and fried favourites. It’s a place for a meal as well as a drink. Diners describe the curry udon as a bowl of slim noodles with a flavourful dashi broth. The menu also lists warm udon and soba with simmered beef tendon, chige, kitsune and chicken nanba toppings. One diner who ordered the beef-tendon udon singled out the chewy noodles, generous helping of tendon and light broth. It’s an option if you like rich toppings balanced by a more delicate soup.

The katsudon has earned favourable comments. One diner described its crisp coating, gently sweet egg and spring onion; another also wrote that they enjoyed the dish. It’s worth considering when you’re in the mood for rice rather than noodles. Other rice bowls include beef tendon, oyakodon, chicken-neck meat and curry. Choose udon as the centrepiece or make a meal of a rice bowl, whether you’re looking for a bite after drinks or a more substantial late-night meal.

Before or after your meal, order a small plate such as the menu’s signature simmered beef tendon, dashimaki omelette or agedashi tofu. The teppan-grill selection includes chicken, beef, pork and vegetables, with dishes such as tonpei, pork with kimchi, and potato with mayonnaise, mentaiko and cheese to go with a drink. There’s also draft beer, chuhai, sake and shochu. The listed opening hours are daily from 18:00 until 3:30 the following morning, making G-men an option when you’re looking for hot udon or a rice bowl late at night.